Turkey Gravy

Category

TBD

Prep Time

TBD

Cook Time

TBD

Servings

TBD

Recipe Story

Ingredients

Turkey Gravy

• 2 cups turkey broth
• Salt and pepper to taste
• 1/4 cup water
• 2 tablespoons cornstarch

Chicken or Sausage Gravy

• 2 to 3 tablespoons pan drippings (oil)
• 2 tablespoons flour
• 2 cups milk
• Salt and pepper to taste

Instructions

1. Turkey gravy: Bring broth to a boil.
2. Mix cornstarch with water until smooth, then add to pan.
3. Stir constantly, bring back to a boil, and cook 1 minute until thickened. Season with salt and pepper.
4. Chicken or sausage gravy: After browning meat, leave 2 to 3 tablespoons fat in skillet.
5. Whisk flour into fat and cook 1 minute.
6. While whisking, pour in milk and bring to a boil.
7. Lower heat and simmer gently for 2 minutes.
8. Season to taste with salt and pepper.

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