Pineapple Upside Down Cake

Category

TBD

Prep Time

TBD

Cook Time

TBD

Servings

TBD

Recipe Story

Ingredients

• 1 can sliced pineapple
• 3 tablespoons butter
• 1/2 cup brown sugar
• Maraschino cherries
• 1/3 cup shortening
• 1/2 cup sugar
• 1 whole egg
• 1 teaspoon vanilla
• 1 cup flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup pineapple juice (add water if needed)
• 1 tablespoon pineapple syrup

Instructions

1. Preheat oven to 350 degrees.
2. Melt butter, then add brown sugar and 1 tablespoon pineapple syrup. Arrange pineapples in skillet and add cherries.
3. Cream shortening and sugar. Add egg, vanilla, dry ingredients, and 1/2 cup juice.
4. Pour batter over pineapple layer and bake 40 to 45 minutes.
5. Cool 5 minutes, then invert onto a plate.

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