Pecan Pie
- Category
- TBD
- Prep Time
- TBD
- Cook Time
- TBD
- Servings
- TBD
Recipe Story
A sweet holiday pie from Linda with a classic pecan filling and simple pantry ingredients.
Ingredients
- 1 cup white corn syrup
- 1 cup dark brown sugar
- 1/3 teaspoon salt
- 1/3 cup butter, melted
- 1 teaspoon vanilla
- 3 whole eggs, slightly beaten
- 1 heaping cup pecans
- 1 unbaked 9-inch pie shell
Instructions
- Preheat oven to 350 degrees.
- Mix corn syrup, brown sugar, salt, melted butter, and vanilla.
- Add slightly beaten eggs and stir until combined.
- Pour into an unbaked 9-inch pie shell and sprinkle pecans over filling.
- Bake about 45 minutes.
Recipe Summary
Let the pie cool before slicing so the filling sets cleanly.