Mom's Meat Loaf
- Category
- TBD
- Prep Time
- TBD
- Cook Time
- TBD
- Servings
- TBD
Recipe Story
Linda's classic meat loaf is a family staple, baked in two loaves and topped with bacon and ketchup.
Ingredients
- 3 pounds ground beef
- 3 whole eggs
- 2 1/2 cups cracker crumbs
- 1 cup ketchup
- 1 1/2 teaspoons Accent
- 2/3 cup warm water
- 1 package onion soup mix
- Bacon strips for topping
- Extra ketchup for topping
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Shape into two loaves and place in loaf pans.
- Top each loaf with bacon strips, then cover with ketchup.
- Bake for 1 hour.
Recipe Summary
This recipe makes two loaves, making it great for larger family meals.