Macaroni and Tomatoes
- Category
- TBD
- Prep Time
- TBD
- Cook Time
- TBD
- Servings
- TBD
Recipe Story
This comforting skillet-and-bake dish combines seasoned beef, tomatoes, pasta, and melted cheese.
Ingredients
- 1 pound ground beef
- 3 cans diced tomatoes
- 2 cups uncooked macaroni
- Salted water for boiling macaroni
- Sliced cheese for topping
Instructions
- Brown the ground beef in a skillet.
- Add diced tomatoes and continue cooking on medium heat for 5 to 10 minutes to reduce liquid.
- Cook macaroni in boiling salted water for 7 minutes.
- Add cooked macaroni to the beef and tomato mixture in the skillet, then cook until macaroni is tender.
- Top with slices of cheese and bake at 350 degrees until cheese is melted.
Recipe Summary
A hearty one-pan style meal that reheats well the next day.