Chef Randy Bussy's Baked Macaroni and Cheese
- Category
- Main Dish
- Prep Time
- 25 min
- Cook Time
- 55-60 min
- Servings
- 8-10
Recipe Story
Indulge in a rich and creamy classic with Chef Randy Bussy’s Baked Macaroni and Cheese. Made with extra sharp cheddar and customizable with other cheeses, this dish is the perfect comfort food. Whether served as a side or a main, it's guaranteed to be a hit at any gathering.
This baked macaroni and cheese is Chef Randy's signature comfort food dish. Rich, creamy, and deeply flavorful, it's the kind of recipe that brings people together. Perfect for family dinners, special events, or just when you're craving something indulgent.
Ingredients
- 1 pound elbow macaroni – cooked al dente
- 1 quart heavy cream
- 5 whole eggs
- 2 pounds Shredded Extra Sharp Cheddar Cheese (shred yourself)
- 2 tablespoons dry mustard
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- Cooking spray
Instructions
- Shred the cheese.
- Boil the macaroni to al dente, drain, and cool.
- In a large bowl, combine heavy cream, eggs, dry mustard, black pepper, and garlic powder.
- Add shredded cheese to mixture and combine evenly.
- Fold in macaroni and mix thoroughly.
- Lightly spray a casserole dish and fill with the mixture.
- Bake covered at 375°F for 40 minutes.
- Remove foil and bake for another 15-20 minutes until golden brown and bubbly.
- Let rest for 15 minutes before serving.
Recipe Summary
For a richer flavor, consider blending different cheeses. Some excellent combinations include:
- Extra Sharp Cheddar + Gruyere
- Extra Sharp Cheddar + Gruyere + Gouda
Make this dish even better by setting up a mac and cheese toppings bar. Popular toppings include:
- Chopped Scallions
- Crumbled Bacon
- Crispy Ham Bits
- Jalapeno Peppers
- Diced Grilled Chicken
- Braised Short Rib
- Fried Onions