Lasagna
- Category
- TBD
- Prep Time
- TBD
- Cook Time
- TBD
- Servings
- TBD
Recipe Story
A classic layered lasagna recipe from Linda that makes two 9x13 pans for big family meals.
Ingredients
Meat Sauce
- 1 1/2 pounds ground beef
- 3 cloves garlic, minced
- 1 tablespoon parsley flakes
- 1 tablespoon basil
- 1 1/2 teaspoons salt
- 2 (6 ounce) cans tomato paste
- 1 can diced tomatoes
- 10 ounces lasagna noodles
- 1 pound mozzarella cheese, grated
Cheese Filling
- 3 cups cottage cheese
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon oregano
- 1 tablespoon parsley flakes
- 1/2 cup parmesan cheese, grated
Instructions
- Brown meat slowly. Add garlic, parsley, basil, salt, tomato paste, and diced tomatoes; simmer 30 minutes.
- Cook noodles in salted water until tender. Drain and rinse in cold water.
- Mix all cheese filling ingredients together.
- This recipe makes 2 (9x13) pans. In each pan, place 1/4 of noodles on the bottom.
- Spread 1/4 of cottage cheese mixture over noodles.
- Add 1/4 mozzarella cheese and 1/4 meat sauce.
- Repeat layers. Sprinkle extra mozzarella on top.
- Bake at 350 degrees for 30 minutes.
Recipe Summary
Great for batch cooking: bake one now and freeze one for later.