Chicken Dumplings
- Category
- TBD
- Prep Time
- TBD
- Cook Time
- TBD
- Servings
- TBD
Recipe Story
A comforting, old-fashioned chicken and dumplings recipe with homemade dumplings.
Ingredients
Broth
- 1 pound boneless skinless chicken thighs
- 1 stalk celery, chopped
- 1 teaspoon salt
- 2 medium carrots, chopped
- 1 medium onion, chopped
- 1 teaspoon sage
- 1 (48 ounce) can chicken broth
Dumplings
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 4 tablespoons oil
- 1 cup milk
- Extra flour as needed for handling dough
- 1 can cream of chicken soup mixed with 1/2 cup milk
Instructions
- Add all broth ingredients together and simmer until chicken is tender. Shred the chicken.
- Mix dumpling ingredients. Roll dough on a floured board, adding flour until it is easy to handle. Cut into squares or strips.
- Optional: make dumplings the day before so they dry slightly and are easier to handle.
- Bring broth to a gentle boil. Add dumplings a few at a time, gently pulling dumplings back in the pot so you can add more.
- Add cream of chicken soup mixed with 1/2 cup milk and simmer 10 to 15 minutes.
Recipe Summary
This recipe is especially good for cool weather and family dinners.