Cheese Ball

Category

TBD

Prep Time

TBD

Cook Time

TBD

Servings

TBD

Recipe Story

Ingredients

• 1 (8 ounce) cream cheese
• 1/2 package shredded cheese
• 1 package Buddig beef, cut into small squares (reserve half for coating)
• 2 teaspoons mustard
• 1 tablespoon Worcestershire sauce
• 1/2 cup onion or green onions, diced
• 1 teaspoon garlic powder

Instructions

1. Mix all ingredients together, using only half of the cut-up beef in the mixture.
2. Shape mixture into a ball.
3. Roll the cheese ball in the reserved cut-up beef.
4. Optional: make finger foods by spreading about 2 teaspoons of mixture on halved beef slices and rolling into logs.

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