Apple Crumb Pie
- Category
- TBD
- Prep Time
- TBD
- Cook Time
- TBD
- Servings
- TBD
Recipe Story
A cozy apple pie with warm spices and a buttery crumb topping.
Ingredients
Pie Filling
- 1 (9-inch) pie shell
- 6 cups thinly sliced peeled apples
- 1 tablespoon lemon juice
- 3/4 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup apple butter (optional)
Crumb Topping
- 3/4 cup flour
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 5 tablespoons butter
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, toss apples with lemon juice.
- Mix sugar, flour, cinnamon, and nutmeg; sprinkle over apples and stir. Stir in apple butter if using.
- Spoon filling into pie shell.
- Prepare crumb topping by mixing flour, brown sugar, and cinnamon. Cut in butter until crumbly.
- Sprinkle topping over apples.
- Cover loosely with foil and bake 25 minutes.
- Remove foil and bake 25 to 30 minutes more, until apples are tender when tested with a toothpick.
Recipe Summary
If the topping browns early, tent loosely with foil for the final bake time.