Angel Food Delight
- Category
- Dessert
- Prep Time
- 20 min
- Cook Time
- No-bake
- Servings
- 10-12
Recipe Story
Remembering recipes wasn't easy but this recipe was one of the first to come to mind. It was definitely a staple in our house for a good stretch of the nineties. It was served in a large glass bowl, perhaps a trifle bowl.
Ingredients
- 1 (16 oz) angel food cake, pinched or torn into very small pieces
- 8 Butterfinger bars, crushed very fine
- 1 stick butter, melted
- 2 cups powdered sugar
- 1 (16 oz) Cool Whip
Instructions
- In a bowl, mix melted butter, Cool Whip, and powdered sugar together until combined.
- Tear the angel food cake into very small pieces.
- Crush the Butterfinger candy very fine.
- In a serving dish, layer cake pieces first.
- Add a layer of the Cool Whip mixture.
- Add a layer of crushed candy.
- Repeat layers until ingredients are used, ending with a Cool Whip layer and candy on top.
- Chill before serving for best texture.
Recipe Summary
I found this recipe in Grandma's recipe box. It was handwritten in her hand writing. Though I can't find the recipe there was also a variation that used Heath Bars instead of Butterfinger. They were both very good.